Mushroom Fettuccine
Ingredients
- 1 Large Onion
- 125g Oyster Mushrooms
- 3 Garlic Cloves
- 1/3 Cup Olive Oil
- Fresh Fettuccine
- 1 Handful Fresh Parsley
Method
Roughly chop onions, mushroom, and garlic. Preheat the olive oil in a pan. When the oil is at low/medium heat, add onions, mushrooms, and garlic cook until the mushrooms begin to golden. Bring a pot of water to the boil and add your fresh pasta. Cook until al dente. Use tongs to take your pasta out of the pot and place it straight into the mushroom pan. Stir thoroughly, adding roughly chopped fresh parsley, salt and pepper to taste. Serve pasta with a fresh parsley garnish on top.