Shiitake Salt

Shiitake Salt

$15.00
$15.00

Add delicious flavour to your meals with our Sea Salt Seasoning! Made with 80% high-quality sea salt and 20% dehydrated shiitake mushrooms from our farm, this seasoning gives a tasty umami kick to all your dishes.

Use it as a rub on meats or vegetables before grilling or roasting for extra savoury goodness. It also makes a fantastic finishing salt, perfect for sprinkling on soups, salads, and even popcorn just before serving.

With this blend, you can easily make any meal more enjoyable. Enjoy the fresh, rich taste of shiitake mushrooms in every sprinkle!

Shiitake Salt

Shiitake Salt

$15.00

Shiitake Salt

$15.00

Customer Reviews

Customer Reviews

Based on 282 reviews
98%
(275)
1%
(4)
1%
(2)
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(1)
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A
Alma Douglas

We are very pleased with our purchase of oyster mushrooms. They took a while to pop out due to very cold conditions for Whangarei.
Can't wait to taste them. Thank you. Cheers Alma

B
Beryl Chung
Enoki and Phoenix Mushroom Kits

The kits received have been fantastic. The first harvest from the Enoki, slower growing, produced over 1kg! Amazing. I didn't expect such a large crop. The Phoenix kit also produced over 1kg of beautiful fat and tasty mushrooms. I thoroughly recommend Mushroom By the Sea kits. They were excellent value and the instructions received were easy to follow. My Phoenix kit is producing its second harvest. Thanks MBTS.

K
Kathryn Ettema
Newbie Mushroom Grower

Great pamphlet with easy to follow instructions. Mushrooms starting to appear after 5 days.
Can't wait to taste them.
Cheers

P
PJ Stanners
Golden Enoki - an edible artform

I grew these as a special treat for my Japanese mother in law. She noted the flavour was subtle but different from the traditional white Enoki she uses in her Miso soup but said it was delicious. I had a lot of mushrooms and repeating crops from the Golden Enoki so I took some along to Jodo (stick fighting) as a present for one of my instructors Mayumi who is also Japanese. She also cooked it as part of a Miso soup for her and her daughter. To quote she said they both 'almost cried' it was 'so good'. So I reckon you can say the flavour is spot on. After I finished the cropping from the first flush I hydrated the bag a bit an waited. Second flush now underway. Keeping them in a cool garage which seems to be the right conditions. Another friend on seeing the pictures of the Golden Enoki described them as 'edible art'.

P
PJ Stanners
Big and Beefy Raglan Oysters

These are the photos of my first and second crops about 2 weeks apart

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